Chicken and Charcoal: Yakitori, Yardbird, Hong Kong. Matt Abergel, Evan Hecox

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong


Chicken-and-Charcoal-Yakitori.pdf
ISBN: 9780714876450 | 240 pages | 6 Mb

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  • Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
  • Matt Abergel, Evan Hecox
  • Page: 240
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9780714876450
  • Publisher: Phaidon Press
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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel, Evan Hecox The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

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Buy Chicken and Charcoal : Yakitori, Yardbird, Hong Kong at Walmart.com. How Yardbird gave a home to Hong Kong's 'transient regulars
Hong Kong remains a special administrative region within China, and many of its Chicken and Charcoal: Yakitori, Yardbird, Hong Kong. Phaidon - Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
Fans of yakitori (and those who are new to it, too) will love Phaidon's latest PhaidonChicken and Charcoal: Yakitori, Yardbird, Hong Kong Hardcover Book. Chicken & Charcoal Beyond the Grill — Matt Abergel Discusses His
Six days a week, the team at Yardbird in Hong Kong file into the restaurant. The life of a chef and the restaurant business has been glamorized  CHICKEN AND CHARCOAL - Yakitori - Yardbird, Hong Kong
Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has  CHICKEN AND CHARCOAL - YAKITORI, YARDBIRD, HONG KONG
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